Gucci Osteria Easter Collection 2026

The Kind of Gift You Secretly Hope Not to Share 😉

Gucci Osteria assorted mini chocolate eggs arranged on a white decorative plate set on green grass with small white flowers

Gucci Osteria colomba Easter cake with crumble topping placed in a blooming spring meadow surrounded by small flowers

text Enrico Fragale Esposito

There are two types of people at Easter: those who politely wait for dessert… and those who are already mentally unwrapping a chocolate egg before lunch even starts. If it happens to be from Gucci Osteria da Massimo Bottura, well… good luck pretending you’re in a sharing mood.

For Spring 2026, the restaurant led by Massimo Bottura presents a limited-edition selection that turns Easter into a full aesthetic (and edible) experience. Tradition is still there, but reworked with that unmistakable Gucci sensibility that makes everything feel just a little more collectible, and a lot more desirable.

Forget the classic Easter egg you casually crack open at the end of the meal. This one is designed to arrive first as a centerpiece. It blends Peruvian milk chocolate with caramelized pistachios, striking that perfect balance between smooth and crunchy. It’s meant to be broken, yes, but ideally with a bit of ceremony. Or at least with someone filming.

Gucci Osteria Easter chocolate egg presented in a green Gucci Flora patterned box with floral motifs and ribbon handle

Assorted Gucci Osteria mini chocolate eggs in multiple flavors displayed inside a Gucci Flora decorated gift box

Mini Eggs, Maximum Temptation
Seven different flavors, small in size but dangerously easy to finish. These are the kind of treats that redefine the concept of “just one.” They sit somewhere between tradition and playful indulgence, perfect for those moments when you want something sweet, but end up wanting all of them.

The Colomba, Elevated
An Italian Easter wouldn’t be complete without colomba, but this version takes things further. Naturally leavened and incredibly soft, it’s enriched with semi-caramelized apricot and gianduja chocolate. The result is rich yet balanced, familiar yet refined. It’s designed to be shared slowly, with family and friends. Realistically? You’ll consider hiding a slice for later.

Wrapped in the iconic Gucci Flora motif, each piece comes in packaging that feels closer to a keepsake than a simple box. The kind you don’t throw away, because it still looks better than most things on your shelf.

Available at Palazzo Gucci in Florence and online, this Easter selection proves that indulgence can also be an exercise in style.